Viewed 0 times...
Hartford Reserve, Lower Sodium Turkey Breast
Short Description
Hartford Reserve, Lower Sodium Turkey BreastTurkey Breast, Turkey Broth, Salt, Sodium Phosphate, Potassium Chloride, DextroseHartford Reserve, Lower Sodium Turkey Breast is manufactured by Butterball, Llc with a suggested serving size of 2 ONZ (56 g) and 60 calories per serving. The nutritional value of a suggested serving of hartford reserve, lower sodium turkey breast includes 35 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Butterball, LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |