Viewed 6 times...
Milk And Dark Chocolate Truffles
Short Description
Harry London Milk and Dark Chocolate TrufflesDark Chocolate (sugar, Chocolate Liquor {processed With Alkali}, Cocoa Butter, Milk, Butterfat, Soy Lecithin (an Emulsifier), Vanilla), Milk Chocolate (sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin And Vanilla), Ultra-pasteurized Light Cream (milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Sugar, Dark Confection (sugar, Palm Kernel Oil, Cocoa Processed With Alkali, Lactose (from Milk), Soy Lecithin, Sorbitan Tristearate, Natural Vanilla Extract), Milk Confection (sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Cocoa Powder, Hydrogenated Palm Oil, Cocoa (processed With Alkali), Sorbitan Tristearate (an Emulsifier), Soy Lecithin And Natural Vanilla), Water, Salted Butter (cream, Salt), Corn Syrup, Invert Sugar, Invertase (glycerol And Invertase From Saccharomyces Cerevisiae), Salt, Natural And Artificial Vanilla Flavor (glycerine, Propylene Glycol, Water, Sugar, Caramel Color (sulfites), Alcohol, Sodium Benzoate And Potassium Sorbate), Invertase (food Enzyme Derived From Saccharomyces Cerevisiae), An Antioxidant (propylene Glycol, Tbhq, Citric Acid)Milk And Dark Chocolate Truffles is manufactured by Harry London's Candies Inc with a suggested serving size of 2 PIECES (32 g) and 150 calories per serving. The nutritional value of a suggested serving of milk and dark chocolate truffles includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Harry London's Candies Inc |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |