Viewed 7 times...
Sauce de Poisson
Short Description
Tiparos Fish SauceWATER, ANCHOVY EXTRACT, SALT, SUGAR.Fish Sauce First Grade: T153-1983. Thai industrial standard. Reader's Digest: Thailand Super Brand 2005 Gold. 2005-2006. Thailand diversity & refinement. www. tiparos. com. Stolephorus spp. Caught in the Pacific ocean. This product contains no MSG; no preservative; no colors added. Product of Thailand.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Tiparos |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |