Red velvet cake roll

Short Description

Red Velvet Cake RollSugar, Eggs, Wheat Flour, Invert Sugar, Margarine [palm Oil, Water, Soybean Oil, Salt, Natural Flavor (milk), Soy Lecithin, Beta Carotene (color), vitamin a Palmitate], Water, Soybean Oil, Cream Filling [water, Sugar, Modified Food Starch, Palm Oil, Salt, Glucono Delta Lactone, Titanium Dioxide, Methylhydroxypropylcellulose, Potassium Sorbate And Potassium Benzoate (preservatives), Natural And Artificial Flavors, Fd&c Yellow 5 & 6], Natural And Artificial Flavors, Fruit Juice (grape, Apple, Pear), Natural Grain Dextrin, Canola Oil, Artificial Colors [water, Propylene Glycol, Glycerine, Potassium Sorbate (preservative), Fd&c Red 40 And Blue 1], Corn Starch, Glycerin, Soy Protein Isolate, Guar & Xanthan Gums, Oat Fiber, Salt, Eggs(dried), Cocoa (alkalized), Wheat Gluten, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Locust Bean Gum, Cultured Wheat Starch, Potassium Sorbate And Sorbic Acid (preservatives), Baking Soda, Sunflower/safflower Oil, Soy Lecithin, Mono & Diglycerides, Glucono Delta Lactone, Gum Acacia, EnzymesRed Velvet Cake Roll is manufactured by The Father's Table Llc with a suggested serving size of 113 GRM (113 g) and 400 calories per serving. The nutritional value of a suggested serving of red velvet cake roll includes 85 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 1 grams of dietary fiber, 44 grams of sugar and 5 grams of proteins.

Long Description