Viewed 2 times...
Spread
Short Description
SpreadVegetable Oil Blend (soybean Oil, Palm Oil And Palm Kernel Oil), Water, Salt, Whey (milk), Mono And Diglycerides, Potassium Sorbate And Lactic Acid Added As Preservatives, Soy Lecithin (soy), Natural And Artificial Flavor, Calcium Disodium Edta Used To Protect Quality, Colored With Beta Carotene, vitamin a Palmitate AddedSpread is manufactured by Winn-dixie Stores, Inc. with a suggested serving size of 1 Tbsp (14 g) and 60 calories per serving. The nutritional value of a suggested serving of spread includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Winn-Dixie Stores, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |