Egg Salad

Short Description

Egg SaladCooked Eggs, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta To Protect Flavor), Celery, Cracker Meal (bleached Wheat Flour), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Sugar, Salt, Water, Vinegar, Modified Corn Starch, Spice, Lemon Juice Concentrate, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Xanthan GumEgg Salad is manufactured by Winn-dixie Stores, Inc. with a suggested serving size of 0. 33 cup (100 g) and 210 calories per serving. The nutritional value of a suggested serving of egg salad includes 325 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0. 2 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

Long Description