Title Coming Soon

Short Description

Marie Callender's Slow Roasted BeefMashed Potatoes (Rehydrated Potato Flakes And Granules [Water, Potatoes, Mono-and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Butter [Cream, Salt], Cream, Salt, Medium Chain Triglycerides, Spice, Natural Flavoring), Water, Beef And Modified Food Starch Product (Beef, Water, contains 2% or less of Dextrose, Salt, Flavor [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Soybean Oil, Modified Food Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Green Beans, Carrots, Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings), Burgundy Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Flavoring.Marie Callender's Slow Roasted Beef. From my kitchen to yours since 1948. Tender beef with creamy garlic mashed potatoes and vegetables in a savory gravy. Made from scratch gravy. U.S. Inspected and passed by Department of Agriculture. Per meal: 280 calories. 2.5g sat fat, 13% DV. 1120mg sodium, 47% DV. 5g sugars. Directions Keep frozen.Must be cooked thoroughly.For food safety and quality: Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Slit film over vegetables to vent.2. Microwave on high 4 1/2 minutes.3. Pull back film, stir potatoes. Replace film.4. Microwave an additional 2 1/2 to 3 1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot!Let stand 2 minutes; stir potatoes and enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F. Slit film over vegetables.Cook on baking sheet in center of oven 43 minutes.Check that food is cooked thoroughly.Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy!Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: milk.

Long Description