Caputo, parmesan cheese topping

Short Description

Caputo, Parmesan Cheese ToppingParmesan Cheese Made From Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt And Enzymes Parmesan Flavored Topping Made From Water, Casein, Milk, Protein, Modified Food Starch, Partially Hydrogenated Soybean Oil, Whey, Salt, Disodium Phosphate, Trisodium Phosphate, Sodium Aluminum Phosphate, Sodium Citrate, Citric Acid, Lactic Acid, Calcium Propionate And Powdered CelluloseCaputo, Parmesan Cheese Topping is manufactured by Wiscon Corporation with a suggested serving size of 1 Tbsp (5 g) and 20 calories per serving. The nutritional value of a suggested serving of caputo, parmesan cheese topping includes 5 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

Long Description