Korma Whole Spices, Marinade & Simmer Sauce

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Tasty Bite Spice & Simmer KormaSauce: Water, Coconut Milk, Onion, Tomato, Sunflower Oil, Cashewnut, Corn Starch, Garlic, Skim Milk, Ginger, Salt, Cardamom, Spices, Chilies, Turmeric. Marinade: Onion, Tomato, Water, Garlic, Ginger, Sunflower Oil, Vinegar, Turmeric, Chili, Salt. Dry Spices: Cumin, Cardamom, Cinnamon, Red Chili.Tasty Bite Spice & Simmer Korma. All natural. Whole spices, marinade & simmer sauce. Dairy. Kosher Inspection Service Certified. Net wt 9. 5 oz (275g) . Directions Serving tips:Serve over rice or with flatbread. Remove whole spices (don't eat whole!). Garnish with chopped cilantro. What you'll need:1 1/2 cup diced (chicken, veggies, seafood or tofu) and 1 tbsp. cooking oil. Cooking instructions: 1. Add marinade to diced food. Allow to sit up to 20 minutes. Culinary insight:The process of marinating is to flavor or tenderize helps absorb flavor & makes food juicier. 2. Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds. Culinary insight:Tempering or blooming deepens the flavor a standard in authentic Indian cooking!3. Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary insight:By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. 4. Add simmer sauce and 1/4 - 1/2 cup of water and simmer on low heat for 5-7 minutes. Culinary insight:Simmering will result in intensifying the flavor of the sauce. Remove pepper for a mild sauce. Add whole for a medium sauce. Chop pepper before adding for a hot and spicy sauce. Warnings Contains: milk & nuts. This product has been processed in a facility that also processes nuts, wheat, dairy and soy.

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