Whole spices, marinade & simmer sauce

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Tasty Bite Spice & Simmer Szechuan Whole Spices, Marinade & Simmer SauceSauce: Tomato, Water, Onion, Garlic, Ginger, Celery, Sunflower Oil, Vegetable Broth, Raw Sugar, Corn Starch, Yeast Extract, Vinegar, Red Chili, Paprika, Soy Sauce. Marinade: Water, Tomatoes, Corn Starch, Sesame Oil, Vegetable Broth, Soy Sauce, Garlic, Ginger, Red Chili, Vinegar, Salt. Dry Spices: Dried Ginger, Staranise, Cinnamon, Red Chili.What you'll need: 1 1/2 cup diced (chicken, veggies, seafood or tofu) and 1 tbsp cooking oil. Cooking instructions: 1. Add marinade to diced food. Allow to sit up to 20 minutes. Culinary insight: the process of marinating is to flavor or tenderize - helps absorb flavor & makes food juicer. 2. Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds. Culinary insight: tempering or blooming spices deepens the flavor - a standard in Asian cooking! 3. Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary insight: by cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. 4. Add simmer sauce and 1/4-1/2 cup of water and simmer on low heat for 5-7 minutes. Culinary insight: Simmering will result in intensifying the flavor of the sauce. Remove pepper for a mild sauce. Add whole for a medium sauce. Chop pepper before adding for a hot and spicy sauce. Serving tips: Serve over rice or with rice noodles. Remove whole spices (don't eat whole!). Garnish with sliced scallions. Tasty Bite Spice & Simmer Szechuan Whole Spices, Marinade & Simmer Sauce. All natural. Kosher inspection service certified.

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