Beecher's, mac & cheese

Short Description

Beechers Mac & Cheese World's BestFlagship Sauce (milk, Flagship Cheese [pasteurized Milk, Salt, Culture, Enzymes], Just Jack Cheese [pasteurized Milk, Salt, Culture, Enzymes], Butter [cream, Salt], Water, Wheat Flour, Rice Starch, Chipotle Puree [chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% Or Less Of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices {oregano, Bay Leaves, Thyme, Cumin, Celery Seed}], Salt, Dehydrated Garlic), Penne Rigate (durum Wheat Semolina [niacin, iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder)Keep frozen. Keep frozen until ready to bake. Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 35 to 45 minutes or until sauce is bubbling throughout pan and top is browned in places. (If thawed, adjust time accordingly.) If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3-4 minutes. Let set 3 to 5 minutes before serving. Oven vary; cook to an internal temperature of 160 degrees F as measured with a food thermometer. Pure. All-natural. Vegetarian. Serves 2-4. Customers tell us it's the world's best and we think you'll agree. Savor the richness of penne pasta combined with Beecher's pure, artisan and award-winning flagship cheese. Handmade cheese. Seattle - Pike Place Market. New York - Flatiron District. Straight from the heart of Seattle's Pike Place Market and New York City's Flatiron District. At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. www.beecherscheese.com. It's all about the cheese. Our cheesemaking kitchens, in Seattle's Pike Place Market and the Flatiron District in New York, are living museums where guests witness the 5, 000 year old art of making cheese combined with a 21st century commitment to quality and purity. Visitors to our shops watch our cheesemakers produce our award-winning Flagship cheese, made nearly every day. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of Beecher's fleet. Whether it's our handcrafted cheeses or our World's Best Mac & Cheese, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives, including hydrogenated oils (trans fats), nitrates and artificial colors. The Beecher's Credo says it best: All food produced by Beecher's Handmade Cheese is free of artificial preservatives, coloring and flavor enhancers. It's just pure, all-natural, full-flavored food, handcrafted in traditional ways with the freshest ingredients available. Beecher's contributes 1% of all sales to the Flagship Foundation providing education to children about the benefits of healthy eating and nutrition. Our package is 100% recyclable and earth friendly. For more information, please visit www.beecherscheese.com. Warnings Manufactured in a facility that processes dairy, wheat, eggs, soy, crustacea, fish and nuts.

Long Description