Mac & cheese with savory pork and mushrooms

Short Description

Beechers Mac & Cheese with Savory Pork and MushroomsPenne Rigate (durum Wheat Semolina [niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Milk (vitamin D3 Added), Cooked Seasoned Pork (pork, Water, Potato Starch, Olive Oil, Salt, Lemon Juice, Dextrose, Dehydrated Garlic, Black Pepper, Oregano, Basil, Cayenne Pepper, Parsley, Dehydrated Onion), Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes), Mushrooms, Smoked Flagship Cheese (pasteurized Milk, Salt, Culture, Enzymes, Natural Smoke), Just Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Butter (cream, Salt), Water, Rice Starch, Seasoning Blend (salt, Garlic, Lemon Peel, Onion, Chili Powder, Black Pepper, Rosemary, Anise Seed, Fennel Seed, Black Tea), Rice Flour, Chipotle Puree (chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% Or Less Of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices [oregano, Bay Leaves, Thyme, Cumin, Celery Seed]), Parsley, Salt, Dehydrated GarlicDirections Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions: (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer. Keep frozen until ready to bake.) Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. (If thawed, adjust time accordingly.) If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3 to 4 minutes. Let set for 3 to 5 minutes before serving. Product Details Thick cut mushrooms pair with tender bites of pork, delivering a mac with hearty, rich flavors. Straight from the heart of Seattle's Pike Place Market and New York City's Flatiron District. US inspected and passed by Department of Agriculture. It's all about the cheese. Located in Seattle's Pike Place Market and New York City's Flatiron District, visitors to our glass-walled cheesemaking kitchens witness firsthand the centuries-old craftsmanship that goes into every batch of our award-winning cheese, including our signature Flagship. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of the Beecher's Fleet. Whether it's our handcrafted cheeses or our Mac & Cheese with Savory Pork and Mushrooms, we follow one simple, guiding principle: flavor and purity go hand in hand. All of our products are free of harmful additives and preservatives. The Beecher's Credo says it best: All food produced by Beecher's Handmade Cheese is free of all artificial preservatives, coloring and flavor enhancers. It's just full-flavored food, handcrafted in traditional ways with the freshest ingredients available. At Beecher's Handmade Cheese, we care deeply about the health, well-being and culinary delight of our customers. We have a passion for - and a commitment to - a philosophy of wholesome nutrition. Try any one of our award-winning products and experience that passion firsthand. Beecher's contributes 1% of all sales to the Flagship Foundation providing education to children about the benefits of healthy eating and nutrition. For more information, please visit www.beecherscheese.com. www.beecherscheese.com. Our packaging is 100% recyclable and earth friendly. Warnings Contains: milk, wheat.

Long Description