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French baguette
Short Description
La Brea Bakery French BaguetteUnbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Aryzta, LLC |
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