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Country white sourdough loaf
Short Description
La Brea Bakery Country White Sourdough OvalUnbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Wheat Germ, Semolina.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Aryzta, LLC |
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