Cupcake Cake

Short Description

Cupcake Cake - 280 CaloriesIcing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Soybean And Canola Oil, Water, Egg, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Glucose, Cocoa Powder (processed With Alkali), Butter (cream, Salt), Color (caramel, Fd&c Blue #2 Lake, Fd&c Yellow #6 Lake, Fd&c Blue #1, Fd&c Yellow #5 Lake, Fd&c Red #3, Fd&c Red #40), Modified Corn Starch, Whey Powder, Skim Milk Powder, Mono And Diglycerides, Soybean Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Salt, Natural And Artificial Flavor, Modified Palm And Palm Kernel Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Polysorbate 60Cupcake Cake is manufactured by Other with a suggested serving size of 1 CAKE (60 g) and 280 calories per serving. The nutritional value of a suggested serving of cupcake cake includes 25 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 2 grams of proteins.

Long Description