Pink Lemonade Cupcakes

Short Description

Two Bite Pink Lemonade CupcakesIcing Sugar, Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Glucose, Dextrose, Lemon Peel, Lemon Juice Concentrate, Pectin, Modified Corn Starch, Whey Powder, Skim Milk Powder, Natural And Artificial Flavor, Citric Aid, Mono And Diglycerides, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Butter (cream, Salt), Salt, Sodium Benzoate (preservative), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Color (fd&c Red #3, Fd&c Red #40 Lake, Fd&c Yellow #5), Sulphites, Polysorbate 60Pink Lemonade Cupcakes is manufactured by Other with a suggested serving size of 3 CUPCAKES (71 g) and 300 calories per serving. The nutritional value of a suggested serving of pink lemonade cupcakes includes 25 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

Long Description