Ramos-pinto Lagrima Port

Short Description

Ramos-pinto Lagrima Port This is the sweetest of all Ports. It is the liquid content of the little fermented must (the so-called lagrima ) and therefore has a fairly high sugar content - around 136 grams per liter. To counterbalance this sugary taste, white, well-ripened grape varieties are used, which lend this wine sufficient flavor and strength: to harmonize its sweet and fruity flavors. It is produced by cold skin maceration prior to fermentation Through these processes it acquires strength, body, and aroma, as well as very complex, almost exotic flavors. The finish is full and long-lasting.

Long Description