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Mozzarella Cheese Product
Short Description
Queso Para PupusasWater, Partially Hydrogenated Soybean Oil, Casein (milk Protein), Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Contains 2% Or Less: Salt, Natural Flavor, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative), Beta Carotene, (food Starch, Powdered Cellulose, Dextrose, Glucose Oxidase Added To Prevent Caking And To Maintain Freshness)5 LBSLong Description
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| Manufacturer: | Quesos La Ricura |
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