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Mozzarella Cheese Product
Short Description
Quesos La Ricura Mozzarella Cheese ProductWATER, PARTIALLY HYDROGENATED SOYBEAN OIL, Casein, MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), BETA CAROTENE.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Quesos La Ricura |
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