Roasted Tomato Curry With Kale & Chickpeas

Short Description

Roasted Tomato Curry With Kale & Chickpeas - 170 CaloriesGarbanzo Beans (water, Garbanzo Beans, And Salt), Coconut Milk (coconut Milk, Water, Xanthan Gum), Tomatoes (fresh, Vine-ripened California Tomatoes, Tomato Puree, Citric Acid), Kale, Water, Onions, Garlic, Ginger, Expeller Pressed Canola Oil, Sea Salt, Yellow Curry Paste (lemon Grass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Jalapeno, Cilantro, Cayenne Pepper, TurmericRoasted Tomato Curry With Kale & Chickpeas is manufactured by Other with a suggested serving size of 4 ONZ (110 g) and 170 calories per serving. The nutritional value of a suggested serving of roasted tomato curry with kale & chickpeas includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 10 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

Long Description