Danish, Blueberries & Cheese

Short Description

Pleasanthill Ovens,Danish,Blueberries & CheeseENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS WITH TBHQ & CITRIC ACID TO PROTECT THE FLAVOR, WATER, WHOLE EGGS, YEAST, SUGAR, PALM OIL, GLYCERIN, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: INVERT SUGAR, WHEAT STARCH, MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID (PRESERVATIVES), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, SOY FLOUR, POTATO FLOUR, DRY WHEY, VITAL WHEAT GLUTEN, CORN STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CORN OIL, SODIUM PROPIONATE AND ALPHA TOCOPHEROLS (PRESERVATIVES), BETA CAROTENE (COLOR), ENZYMES, SILICON DIOXIDE, SOYBEAN OIL. BLUEBERRY FILLING: WATER, HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, PROPYLENE GLYCOL, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SODIUM CITRATE, SALT, FD&C RED #40, FD&C BLUE #1, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, SODIUM SILICATE. CHEESE FILLING - WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUMS), SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, PARTIALLY HYDROGENATED VEGETABLE OIL, SOYBEAN AND/OR COTTONSEED AND/OR PALM OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), MALTODEXTRIN, TITANIUM DIOXIDE (COLOR), SODIUM CITRATE, DEXTROSE, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, SOY LECITHIN, CORN STARCH, FD&C YELLOW #5, FD&C YELLOW #6, SALT.

Long Description