Apple Danish

Short Description

Pleasanthill Ovens, Apple DanishENRICHED WHEAT FLOUR, BLEACHED (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, WITH TBHQ & CITRIC ACID TO PROTECT THE FLAVOR, WATER, WHOLE EGG, YEAST, PALM OIL, SUGAR, GLYCERIN, DEXTROSE, CONTAINS LESS THAN 2& OF EACH OF THE FOLLOWING: INVERT SUGAR, WHEAT STARCH, MONO & DIGLYCERIDES, WITH BHT & CITRIC ACID (PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SALT, SOY FLOUR, POTATO FLOUR, DRY WHEY, VITAL WHEAT GLUTEN, CORN STARCH, SODIUM STEAROIL LACTYLATE, CALCIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES) CORN OIL, SODIUM PROPIONATE (PRESERVATIVE), BETA CAROTENE (COLOR), ENZYME, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE. APPLE FILLING- WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, EVAPORATED APPLES (PRESERVED WITH SODIUM SULFITE AND SULFUR DIOXIDE), CORN SYRUP, FOOD STARCH-MODIFIED, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, NATURAL FLAVOR, SPICE.

Long Description