Cake

Short Description

CakeEnriched Flour [wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Brown Sugar, White Confectionary Coating (sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Soy Lecithin, Titanium Dioxide [color], Natural Flavor, Vanilla), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil), Butter (cream [milk], Natural Flavoring], Eggs, Margarine (vegetable Oil Blend [soybean Oil, Palm Oil], Water, Contains 2% Or Less Of: Salt, Mono- And Diglycerides, Nonfat Dry Milk, Natural Flavor, vitamin a Palmitate, Beta-carotene [color]), Icing sugar (sugar, Maltodextrin), Ginger Chips (ginger, Sugar), Contains 2% Or Less Of: Palm Oil, Orange Peel (orange Peel, Sugar, Orange Oil), Coconut Oil, Canola Oil, Salt, Maltitol, Natural Vanilla Flavor, Water, Cornstarch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate)Cake is manufactured by Starbucks Coffee Company with a suggested serving size of 1 BAR (69 g) and 340 calories per serving. The nutritional value of a suggested serving of cake includes 35 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 3 grams of proteins.

Long Description