Vegetable Chili With Beans

Short Description

Vegetable Chili With BeansWATER, TOMATOES, PINTO BEANS (WATER, SALT, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA (TO PRESERVE COLOR) ), DARK RED KIDNEY BEANS [WATER, SALT, CALCIUM CHLORIDE], BLACK BEANS [WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE], CORN, CARROTS, GARBANZO BEANS (COOKED DRIED CHICK PEAS, WATER, SALT, DISODIUM EDTA [TO PRESERVE COLOR]), ONIONS, TOMATO PASTE (WATER, SALT, CITRIC ACID), GREEN BELL PEPPER, ZUCHINNI, CELERY, RED BELL PEPPER, CAULIFLOWER, BROCCOLI, UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CULTURED DEXTROSE, MALTODEXTRIN, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), VEGETABLE STOCK BASE (COOKED VEGETABLES [CARROTS, ONIONS AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, AND CARROT POWDER), MODIFIED FOOD STARCH, APPLE CIDER VINEGAR (DILUTED WITH WATER TO 5% ACETIC ACID), CILANTRO, CUMIN, SUGAR, JALAPENO PEPPER, GARLIC, CHILI POWDER (GROUND CHILI PEPPERS, PAPRIKA, CUMIN, GARLIC, OREGANO, SALT, ALLSPICE, CLOVES, CORIANDER, GINGER), PAPRIKA, PARSLEY, BLACK PEPPER.

Long Description