Chicken Potstickers

Short Description

Wow Bao Potstickers ChickenFilling: Free Bird, All Natural, Chicken, Cabbage, Scallions, Chicken Broth [Concentrated Chicken Broth, Salt, Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Fructose and Hydrolyzed Wheat Protein), Anchovy Flavored Chicken Fat], Chicken Fat, Cilantro, Soy Sauce (Water, Soybean, Salt and Wheat Flour), Salt, Sugar, Corn Starch, Sesame Oil, Egg White, Black Pepper, Ginger. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.Wow Bao Chicken Potstickers. Hot Asian buns. Made with all-natural* chicken. Inspected for wholesomeness by U.S. Department of Agriculture P-21424-A. Take me. Heat me. Eat me. *Minimally processed, no artificial ingredients. Directions Microwaveable.Heat to serve.Keep frozen.Heating instructions:Potstickers: heat a frying pan over high heat. Add oil to coat bottom.Add frozen potstickers and cook for 1 minute. Reduce heat, add 1/2 cup water into pan. Cover and cook until liquid is absorbed, about 7 minutes.If thawed: cover and cook until liquid is absorbed, about 3 minutes.Boiled dumplings: bring a generous quantity of water to a rapid boil. Add frozen dumplings and cook for 3 minutes, or until they float. Reduce heat and simmer for 1-2 minutes. Drain and serve.Steamed dumplings: bring water in a steamer to boil. Add frozen dumplings (may put on small plate) , cover for 4 1/2 to 5 minutes. Serve. Warnings Contains: wheat, soybean, fish (anchovy) and egg.

Long Description