Potstickers Shrimp Dumplings

Short Description

Dumplings, ShrimpFilling: Shrimp [shrimp, Water, Salt, Preservative (sodium Bisulfites), Acidity Regulator (sodium Triphosphate)], Peas, Carrots, Onion Hydrated Onion (water, Onion), Butter [pasteurized Cream (milk), Natural Flavorings], Sugar, Salt, Modified Corn Starch, Lime Juice [lime Juice From Concentrate (water, Lime Juice Concentrate), Sodium Benzoate (preservative) Lime Oil, Sodium Metabisulfite (preservative)], White Pepper, Canola/soybean Oil, Dough: Wheat Flour, Water, Wheat Flour, Corn Starch, SaltApprox. 14-16 pcs. Fully cooked. Just heat & serve! Tasty, hearty, easy! No MSG added. 0 g trans fat (per serving) . No artificial flavors. Product of USA. Keep frozen. Heating Instructions: Pan-Sear: Heat pan over high heat then add 2 oz of water to coat. Add frozen dumplings then cover and cook for 2-3 minutes or until most water is absorbed. Reduce heat, then add 1/2 oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350 degrees F, immerse the frozen dumplings for 2-3 minutes or until golden brown. Steam: Lightly coat some oil on a rack. Arrange frozen dumplings on rack, then place over boiling water. Cover and steam for 10-12 minutes or until heated thoroughly. Soup: Add frozen dumplings to boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Microwave: Place frozen dumplings on a microwavable plate. Cover with a lightly wet paper towel or plastic wrap. Microwave on high for 3 minutes or until thoroughly heated.

Long Description