Muffins

Short Description

MuffinsSugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Food Starch-modified, Corn Syrup Solids, Whey, Water, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Cellulose, Salt, Emulsifier (sorbitan Monostearate, Corn Syrup Solids, Sodium Caseinate), Sorbitan Monostearate, Nonfat Milk, Dried Cream Cheese,corn Syrup, Fructose, Calcium Acetate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Propylene Glycol, Ethyl Alcohol, Sodium Stearoyl Lactylate, Partially Hydrogenated Soybean Oil, Red 40, Blue 1, Preservatives (sodium Propionate, Sodium Benzoate And Potassium Sorbate), Benzyl AlcoholMuffins is manufactured by The Muffin Mam Inc. with a suggested serving size of 0. 5 MUFFIN, 8 PIECES (57 g) and 230 calories per serving. The nutritional value of a suggested serving of muffins includes 35 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

Long Description