Viewed 6 times...
Corn Bread
Short Description
Topal Corn BreadEnriched Wheat Flour, Eggs, Soy Bean Oil, Corn Meal, Whole Milk Powder, Sugar, Baking Powder, Salt, Artificial Butter Flavor, Artificial Vanilla Flavor, Potassium SorbateCorn Bread is manufactured by Topal Co. with a suggested serving size of 2 ONZ (54 g) and 250 calories per serving. The nutritional value of a suggested serving of corn bread includes 50 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 8 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Topal Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |