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Tortilla mexicana
Short Description
Tortilla MexicanaWater, Corn Flour (Ground Corn Treated With Lime, Propionic Acid (To Preserve Freshness), Guar Gum, Cellulose Gum, Benzoic Acid (Preservative), Phosphoric Acid (Acidulant), And Enzymes (To Preserve Freshness), Guar Gum, Coloring Agent (Water, Red #40, Yellow #5, Yellow #6, Sodium Benzoate And Phosphoric Acid), Preservative (Propionic Acid, Phosphoric Acid, Water).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | MI PANCHITO |
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