Imported wood-fired italian crust

Short Description

Imported Wood-fired Italian CrustCrust (Wheat Flour, Water, Extra Virgin Olive Oil, Olive Oil, Durum Wheat Semolina, Salt, Sourdough [Wheat Flour, Water], Dextrose, Malted Wheat Flour, Yeast, Soy Lecithin [Processing Aid]), Cheeses (Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Mozzarella [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Ricotta Salata [Pasteurized Whey, Pasteurized Milk, Vinegar, Salt], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Garlic Flavored Oil (Olive Oil, Garlic Flavor [Sunflower Oil, Natural Flavor]), Roasted Garlic (Garlic, Canola Oil, Olive Oil, Natural Flavor), Basil.

Long Description