Cupcake

Short Description

CupcakesCake: Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Canola And Soybean Oil, Modified Corn Starch, Cocoa Powder (processed With Alkali), Whey Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Artificial Flavor Icing: Icing Sugar, Shortening (canola, Palm, Modified Palm And Palm Kernel Oil), Glucose, Water, Skim Milk Powder, Cocoa Powder (processed With Alkali), Butter (cream, Salt), Artificial Flavor, Salt, Polysorbate 60 Sprinkles: Sugar, Modified Corn Starch, Palm Kernel Oil, Corn Starch, Gum Arabic, Soybean Lecithin Color (fd&c Yellow #6, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #3), Artificial Flavor, Polysorbate 60Cupcake is manufactured by The Great Atlantic & Pacific Tea Company, Inc. with a suggested serving size of 3 CUPCAKES (71 g) and 290 calories per serving. The nutritional value of a suggested serving of cupcake includes 25 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

Long Description