Strudel

Short Description

Breakfast PastryEnriched Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, High Fructose Corn Syrup, Palm And Palm Kernel Oil, Contains 2% Or Less Of: Dextrose, Corn Flour, Corn Starch, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Yeast, Food Starch-modified, Maltodextrin, Natural And Artificial Flavors, Corn Syrup, Dextrin, Mono- And Diglycerides, Eggs, Non Fat Dry Milk, Citric Acid, Strawberry Puree, Polysorbate 60, Locust Bean Gum, Artificial Color, Agar, Sodium Stearoyl Lactylate, Cellulose Gum, Potassium Sorbate (preservative), Lactic Acid, Guar Gum, Xanthan Gum, Ammonium Sulfate, L-cysteine, Sodium Citrate, Carrageenan, Silicon Dioxide, Soy Lecithin, Red 40, Blue 1Strudel is manufactured by The Great Atlantic & Pacific Tea Company, Inc. with a suggested serving size of 1 PASTRY WITH ICING (54 g) and 170 calories per serving. The nutritional value of a suggested serving of strudel includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

Long Description