Sausage Pancrepes

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Ian's Gluten Free Sausage Pancrepes - 4 CTCooked Pork Sausage Link (Pork Raised without added Antibiotics or Hormones,, Water, Sea Salt, Spices, Cane Sugar), Water, Eggs, Brown Rice Flour, Rice Maltodextrin, Rice Flour, Rice Maltodextrin, Rice Protein, Potato Starch, contains less than 2% of Organic Cane Sugar, Vanilla Extract, Canola Oil, Sea Salt, Tapioca Starch, Baking Soda, Xanthan Gum.,Federal Regulations prohibit the use of added hormones in Pork.Ian's Gluten Free Sausage Pancrepes. Trust Made Simple. Made with pork raised with no antibiotics. Whole Grain. 10 grams per serving. wholegrainscouncil.org. No wheat or gluten. No milk or Casein. No peanuts or tree nuts. No soy. No preservatives, artificial ingredients, flavors, or colors. Uncooked. U.S. inspected and passed by department of agriculture. EST. 19011. Directions For food safety must be cooked to an internal temperature of 165 degrees F as measured by a thermometer.Keep frozen.Cooking instructions:Microwave oven (1100w) :1. Remove pancrepe from tray. Keep wrapped in parchment.2. Place two pancrepes (1 serving) on a microwave safe plate and cook for 90 seconds on high or until an internal temperature at center reaches 165 degrees F.3. Let stand 1 minute before serving.If cooking more than 1 serving at a time, additional cooking time will be required.Caution product may be hot.Oven temperature may vary.Adjust cooking times as necessary. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Contains: egg.

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