Pancrepes

Short Description

Ian's Blueberry Pancrepes - 4 CTWater, Blueberries, Eggs, Brown Rice Flour, Dried Cane Syrup, Expeller Pressed Canola Oil, Potato Starch, contains less than 2% of Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Citric Acid, Corn Starch, Gelatin, Guar Gum, Lemon Juice Concentrate, Natural Vanilla Flavor, Sea Salt, Spices, Sunflower Oil, Tapioca Starch, Xanthan Gum.Ian's All Natural Blueberry Pancrepes. Friendly Foods for Life. No wheat or gluten. No milk or Casein. No nuts. No soy. No preservatives, artificial flavors, or artificial colors. Ready to cook. 4 pancrepes. Directions Keep frozen. Cooking instructions: For food safety and quality follow these cooking instructions to ensure that product reaches an internal temperature of 165 degree F. Cook from frozen state. Microwave oven (1100 watts) . 1. Remove pancrepe from carton, film and tray. 2. Keep each pancrepe wrapped in parchment and place on microwave-safe plate [do not use plastic tray]. 3. Cover pancrepe with paper towel and cook for 45 seconds on high (100%) or until internal temperature reaches 165 degree F. 4. Remove paper towel and let stand for 1 min before eating. Caution - pancrepe and filling will be hot! Do not heat in film or clear plastic tray. Ovens vary; heating times may need adjusting. Store any unused pancrepes in freezer. Warnings Contains egg.

Long Description