Junior's Restaurant & Bakery, Golden Fudge Layer Cake

Short Description

Junior's Restaurant & Bakery, Golden Fudge Layer CakeSugar, Cake Base, (sugar, Enriched Bleached Flour [wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Whey Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Leavening [baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Egg, Soy Flour), Water, Soybean Oil, Eggs, Cocoa Powder Partially Processed With Alkali, Palm Oil, Corn Syrup, Contains Less Than 2% Of The Following: Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids, Soybean Lecithin, Polysorbate 60, Potassium Sorbate (preservative), Nonfat Dry Milk, Butter Flavor (artificial Butter Flavor, Propylene Glycol, Water, Vegetable Gum), Sodium Benzoate (preservative), Natural & Artificial Flavors, Annatto Color, vitamin a Palmitate, Caramel ColorJunior's Restaurant & Bakery, Golden Fudge Layer Cake is manufactured by Gad Bakeries, Llc with a suggested serving size of 4 ONZ (113 g) and 431 calories per serving. The nutritional value of a suggested serving of junior's restaurant & bakery, golden fudge layer cake includes 40 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 4 grams of proteins.

Long Description