Viewed 4 times...
Pickled Vegetables
Short Description
Pickled Vegetables - 7 CaloriesWater, Gherkins, Radish, Cauliflower, Carrot, Red Bell Pepper, Vinegar, Salt (naci), Garlic, Green Chili, Tarragon Leaves And Calcium ChloridePickled Vegetables is manufactured by Overseas Food Dist Inc. with a suggested serving size of 28 GRM (28 g) and 7 calories per serving. The nutritional value of a suggested serving of pickled vegetables includes 0 mg of cholesterol, 0 mg of sodium, 1. 7 grams of carbohydrates, 1 grams of dietary fiber, 0. 7 grams of sugar and 0. 3 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Overseas Food Dist Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |