Shrimp & Sausage Jambalaya

Short Description

Tastee Choice Bayou Recipe Cookin' Shrimp & Sausage JambalayaPrecooked White Rice: (Long Grain, Parboiled White Rice [Rice, Water]) . Vegetables: (Tomatoes, Celery, Onions, Green Bell Peppers). Shrimp: (Uncooked Shrimp, Water, Sodium Phosphate). Andouille Pork Sausage: (Pork, Water, Seasoning {Dehydrated Garlic & Onion, Paprika, Spices, Sugar, Salt, Sassafras}, less than 2% Salt, Potato Starch, Spices, Smoke Flavoring, Paprika, Natural Flavor), Creole Seasoning: (Salt, Paprika, Red Pepper and other Spices, Garlic with less than 2% Silicon Dioxide added to prevent caking).Tastee Choice Shrimp & Sausage Bayou Cookin' Recipe Jambalaya. Food products. A spicy blend of rice, creole-style vegetables, juicy shrimp and Andouille sausage tossed in authentic creole seasonings. 12 minutes from pot to plate serving 3. When prepared. Gluten free. U.S. Inspected and passed by Department of Agriculture EST.45217. Directions Keep frozen/cook thoroughly.Skillet cooking instructions:Remove:Creole spice seasoning from retail bag. Add 2 tablespoons of butter in a medium non stick skillet over medium/high heat.Pour:Vegetables, sausage, shrimp, rice from bag into skillet and saute for 4 1/2 minutes.Sprinkle:Creole seasoning over entire mixture, mix thoroughly and cook for an additional 4-5 minutes until all ingredients are piping hot and shrimp are pink in appearance.Stir occasionally.Remove:From heat, serve immediately.Cooking times may vary depending upon equipment. Modify times as needed.Product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 160 degrees F. Warnings Contains: shrimp.

Long Description