Shrimp Creole

Short Description

Tastee Choice Shrimp CreolePrecooked White Rice: Long Grain, Parboiled White Rice (Rice, Water) . Vegetables: Tomatoes, Celery, Onions, Green Bell Peppers. Creole Sauce: Water, Tomatoes, Modified Food Starch, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil, BHT), Spices, Salt, Lemon Peel, Citric Acid, Dehydrated Bell Peppers, Parsley, Potassium Sorbate 0. 20%, Sodium Benzoate 0. 10% As Preservatives. Shrimp: Uncooked Shrimp, Water, Sodium Phosphate.Keep frozen/cook thoroughly. Skillet cooking instructions: Remove creole sauce packet from bag and thaw in microwave for 1 minute. Add 2 tablespoons of butter in a medium non stick skillet over medium/high heat. Pour vegetables, rice and shrimp from bag into skillet and saute for 4 minutes. Pour creole sauce over entire mixture, stir and cook for an additional 4-5 minutes. Stir all ingredients completely making sure dinner is piping hot and shrimp are pink in appearance. Remove from heat, serve immediately. If you find the meal not spicy enough, just add a pinch of cayenne pepper or your favorite hot sauce! Cooking times may vary depending upon equipment. Modify time as needed. Product should be cooked thoroughly to a minimum internal temperature of 71┬░C or 160┬░F. Tastee Choice Bayou Recipe Cookin' Shrimp Creole. A spicy blend of creole-style vegetables and juicy shrimp, simmered in a rich, tomato sauce and served with fluffy white rice. 12 Minutes from pot to plate. Serves 3 when prepared. Gluten Free. Inspected for wholesomeness by U. S. Department of Agriculture P-45217. Net Wt. 24 oz (1 lb 8 oz) 680 g.

Long Description