Viewed 1 times...
Skip's dip, mediterranean salsa
Short Description
Skip's Dip,Mediterranean SalsaTomatoes, Artichoke Hearts, Manzanilla Olives, Ripe Olives, Red Peppers, Onions, Garlic, Red Wine Vinegar, Parsley, Minced Pimentos, Olive Oil, Salt, Oregano, Citric Acid, Lactic Acid, Calcium Chloride, Ferrous GluconateSkip's Dip, Mediterranean Salsa is manufactured by Steve Ross Enterprises with a suggested serving size of 1 ONZ (28 g) and 16 calories per serving. The nutritional value of a suggested serving of skip's dip, mediterranean salsa includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0. 3 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Steve Ross Enterprises |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |