Sticky Fingers Bakeries, Glazed Maple Oat Scones

Short Description

Sticky Fingers Bakeries- Maple Oat Scone MixUnbleached Enriched Flours (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness), Palm Oil, Buttermilk Powder, Baking Powder [(sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Leavening], Natural Maple Flavor, Rolled Oats, Salt, Baking Soda Glaze Mix: Powdered Sugar, Natural Maple Flavor, Natural FlavorThese scones boast a subtle maple flavor and crumbly, comforting texture, thanks to the hearty oats. Do you have any thick-cut bacon; Because pairing the two might just be the best breakfast ever.

Long Description