Irish Soda Bread

Short Description

Sticky Fingers Bakeries Bread Mix Premium, Irish SodaUNBLEACHED ENRICHED FLOURS, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, SUGAR, CANOLA OIL (ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS), BUTTERMILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, CARAWAY SEEDS, ROLLED OATS, SALT.Prep: Preheat oven to 350 degrees F. Lightly grease and flour 4-1/2 x 8-1/2 inch loaf pan. Mix in bowl 1 cup of water to entire mix. Stir with fork until water is completely combined and wet sticky dough forms. Spread batter into prepared pan. Bake 40-45 minutes until lightly browned and firm. Insert toothpick in center; toothpick should come out clean. Cool in pan for 10 minutes then remove from pan onto wire rack. Serve warm, slicing with a serrated knife. Best toasted with jam or butter. Firmer Bread: Add one egg to recipe and prepare as directed. Quick & easy. Just add water, mix & bake! An original since 1987. Easy to make quick bread with traditional goodness! All natural. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of home-baked breads as simple as possible - short of dropping by and baking them for you. Just add water, mix, bake and enjoy. That's it! Each mix has already been handcrafted from the finest all-natural ingredients you'll need. So you can spend less time in the kitchen and more time practicing pilates, bass fishing, or doing whatever it is you do with more time. All natural. No preservatives. No artificial flavors. No trans-fats. No cholesterol. Product of USA. Warnings Allergen Statement: This product contains wheat, soy and milk. It is manufactured on equipment that may come in contact with egg, soy, tree nuts and/or their oils.

Long Description