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Higueral, cooked salami
Short Description
Goya Higural SalamiPork, Beef, Water, Corn Starch, Salt, Sugar, Flavorings, Rice Protein, Beef Flavor (dried Beef Stock, Yeast Extract, Maltodextrin, Caramel Color, Disodium Inosinate, Disodium Guanylate, Canola Oil), Hydrolyzed Corn Protein, Sodium Phosphate, Dehydrated Garlic, Monosodium Glutamate, Sodium Nitrite, CochnealTypical Dominican brandLong Description
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