Viewed 3 times...
Pasta sauce
Short Description
Pasta SauceTomato Puree (water, Tomato Paste, Citric Acid), Seasoning Blend (salt, Sugar, Dehydrated Bell Peppers, Spices, Dehydrated Onion, Dehydrated Garlic, Parsley, Maltodextrin, Hydrolized Soy Protein, Soybean Oil, Natural Flavor, Paprika Extractives, Caramel Color), Sugar, Soybean Oil, Dried Basil, Sun Dried Tomatoes, Sodium BenzoatePasta Sauce is manufactured by J And F Manufacturing Corp. with a suggested serving size of 0. 5 cup (128 g) and 90 calories per serving. The nutritional value of a suggested serving of pasta sauce includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | J and F Manufacturing Corp. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |