Home style meals swedish meatballs

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Boston Market Home Style Meals Swedish MeatballsCooked Enriched Pasta (Water, Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Gluten), Water, Cooked Meatballs (Beef, Pork, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Soy Protein Concentrate, Salt, Onion, Flavoring, Spices, Parsley, Dried Whole Eggs, Wheat Flour, Nonfat Dry Milk), Half and Half (Milk, Cream), Sour Cream (Cultured Cream, Enzyme), less than 2% of Nonfat Milk Solids (Nonfat Milk, Whey Solids [Lactose], vitamin a and D3), Onions, Cheese Flavor (Enzyme Modified Cheese and Butter [Cheddar Cheese {Milk, Cheese Culture, Salt, Enzymes}, Butter, Cheese Culture, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein, Corn Oil, Sugar, Autolyzed Yeast, Flavoring, Maltodextrin, Whey, Dextrose, Caramel Color), Worcestershire Sauce (Water, Vinegar, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Salt, Garlic Powder, Onion Powder, Natural Spices), Dry Vermouth Wine (with Salt, Sorbate, and Sulfites), Stock Concentrate (Concentrated Veal, Chicken and Beef Stocks, Salt, Sugar, Yeast Extract, Natural Flavor, Modified Food Starch, Onion Powder, Molasses), Beef-Type Flavor (Water, Natural Flavor, Beef Stock, Salt, Autolyzed Yeast Extract, Corn Starch), Canola Oil, Pot Roast-Type Flavor (Water, Natural Flavor, Salt, Beef Stock, Beef Fat, Autolyzed Yeast Extract, Corn Starch, Xanthan Gum), Granulated Garlic, Xanthan Gum, Paprika, Sugar, Spice, Parsley.Boston Market Swedish Meatballs Home Style Meals. In rich sour cream. Sauce over pasta. 26g of protein. U.S. Inspected and passed by Department of Agriculture. Directions Cook thoroughly.Keep frozen.For food safety and quality, follow these:Cooking instructions.Keep frozen until ready to use.Microwave oven (1100-watts) :1. Peel back film to vent.2. Cook on high.3 1/2 minutes.3. Stir and re-cover.4. Cook again on high. Let stand 1 to 2 minutes.2-2 1/2 minutes.Conventional oven.Preheat 350 degrees F.Peel back film to vent.Place tray on baking sheet, center rack.Bake 30 minutes, stir and re-cover.Bake again 8 minutes.Stir and enjoy!Caution: product will be hot cook thoroughly to an internal temperature of 165 degrees F. Ovens vary; cooking: time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Warnings Contains egg, milk, soy, wheat.

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