Meatloaf With Mashed Potatoes & Traditional Brown Gravy

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Boston Market Home Style Meals MeatloafWater, Cooked Meatloaf (Beef, Pork, Water, Tomato Puree, Bread Crumbs [Bleached Wheat Flour, Yeast], Seasoning [Dehydrated Onion, Salt, Dried Whole Eggs, Romano Cheese {Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Tomato Powder, Corn Starch, Soybean Oil, Corn Syrup Solids, Torula Yeast, Sugar, Dextrose, Onion Powder, Beef Flavor, {Beef Stock, Maltodextrin, Flavor, Beef Fat}, Caramel Color, Soy Sauce Powder {Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt}, Cultured Whey, Spice, Natural Butter Flavor, Spice Extractive, Garlic Powder, Dehydrated Parsley, Paprika], Onions, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Sodium Phosphate), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Bisulfite, BHA and BHT), Half & Half (Milk, Cream), less than 2% of Modified Food Starch, Beef Broth Flavor (Beef Broth, Flavor, Salt), Milk Solids (Cream, Milkfat, Nonfat Milk), Unsalted Butter (Cream, Natural Flavor), Salt, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Protein Corn Oil, Sugar, Autolyzed Yeast Extract, Flavorings [Contains Oleoresin of Celery Seed], Maltodextrin, Whey, Dextrose, Caramel Color), Granulated Onions, Granulated Garlic, Beef-Type Flavor (Water, Yeast Extract, Natural Flavor, Salt), Yeast Extract, Xanthan Gum, Spice.Boston Market Home Style Meals Meatloaf. With mashed potatoes & traditional brown gravy. 18g of protein. U.S. inspected and passed by Department of Agriculture. Directions Cook thoroughly. Keep frozen.For food safety and quality, follow these cooking instructions.Keep frozen until ready to use.Microwave oven (1100-watts) .1. Peel back film to vent.2. Cook on high. (4 minutes)3. Flip top patty and re-cover. Do not stir potatoes.4. Cook again on high. Let stand 1 to 2 minutes. (4 minutes)Conventional oven: Preheat 350 degrees F. Peel back film to vent.Place tray on baking sheet, center rack.Bake 30 minutes, stir potatoes and re-cover.Bake again 15 minutes. Stir and enjoy!Caution: Product will be hot. Cook thoroughly to an internal temperature of 165 degrees F. ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Warnings Contains egg, milk, soy, wheat.

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