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Salsa Clásica
Short Description
La BotaneraWATER, IODIZED SALT, RED PEPPERS, ACETIC ACID, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES. SPICES, AROMATIC HERBS, EDTA, CARAMEL COLOR, FD&C RED NO. 40, FD&C YELLOW NO. 6, BHA AND BHT AS ANTIOXIDANTS.Salsa La Botanera Clasica. LA BTNR HOT SHLF STBL SC PLSTC SAUCE AND GRAVY AND SEASONING SAUCELong Description
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