Viewed 4 times...
Salsa Muy Picante, Extra Hot Sauce
Short Description
La Botanera Salasa Muy Picante, 13.05 OzWater, Red Peppers, Iodized Salt, Acetic Acid, Citric Acid, Xanthan Gum, Capsicum Oleoresin, Sodium Benzoate (antimicrobial), Potassium Sorbate (antimicrobial), Onion Powder, Calcium Disodium Edta Garlic Powder, Fd&c Red #40 Cumin Powder, Oregano Powder, Caramel Color, Butylated Hydroxytoluene (preservative), Butylated Hydroxyanisole@generatedLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |