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Extra Sharp Cheddar Cheese
Short Description
Cracker Barrel Cheddar Cheese Extra Sharp-whiteCheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes), Natamycin (a Natural Mold Inhibitor).Keep refrigerated. Best when used by date shown. Once opened, use within 5 days. Cracker Barrel Natural Extra Sharp White Cheddar Cheese Medalist 2011.Long Description
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| Manufacturer: | Cracker Barrel |
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