Reduced Fat Vermont Sharp-White Cheddar Cheese

Short Description

Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made With 2% Milk Vermont Sharp-whiteReduced Fat Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, vitamin a Palmitate), Natamycin (a natural mold inhibitor).Cracker Barrel Natural Reduced Fat Vermont Sharp-White Cheddar Cheese Made with 2% Milk. 1/3 less fat than cracker barrel cheddar cheese. See nutrition information for saturated fat content. Makers of world champion cheese. Directions Keep refrigerated. Once opened, use within 5 days.

Long Description