Smoked Trout Seafood Dip

Short Description

Smoked Trout Seafood DipSmoked Trout Trout, Salt), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers {xanthan, Locust Bean And Guar Gums}, Sour Cream (cultured Nonfat Milk, Cream, Contains Less Than 2% Of Whey, Food Starch-modified {corn}, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate {preservative}, Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Cider Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Barbeque Sauce (high Fructose Corn Syrup, Vinegar, Tomato Paste, Water, Molasses, Apple Cider Vinegar, Modified Cornstarch, Salt, Contains Less Than 2% Of Hickory Smoke Flavor, Mustard Flour, Dried Garlic, Potassium Sorbate {to Preserve Freshness}, Spice, Dried Onions, Paprika, Caramel Color), Garlic, Horseradish (horseradish Roots, Vinegar And Salt), Lemon Juice, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor {contains Soy} And Tamarind), Nonfat Dried Milk, Dried Vinegar, Potassium Sorbate, Sodium Benzoate, Parsley, Black Pepper And SpicesSmoked Trout Seafood Dip is manufactured by The Fresh Market, Inc. with a suggested serving size of 2 Tbsp (27 g) and 80 calories per serving. The nutritional value of a suggested serving of smoked trout seafood dip includes 20 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

Long Description